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Description

Cuts Include:

Chuck / Arm Roast, 3#

Rolled Rump Roast, 3#

Sirloin Tip Roast, 3#

Round Steak or Stew Meat, 2#

Ribeye Steak, 2#

Porterhouse of T-bone Steak, 4#

NY Strip Steak, 2#

Sirloin Steak, 1#

Tenderloin Filets, 1#

Flank Steak, 1#

Skirt Steak or Fajita Meat, 1#

Flat Iron Steak, 1#

Tri-tip Steak, 1#

Brisket, 2#

Short Ribs, 2#

Soup Bones With Meat, 3#

Liver, 1#

Bones for Bone Broth, 4#

Ground Beef, 5#

Ground Beef Circular Cut Patties, 5#

Cubed steak/Country Fried Steak, 3#

Total amount of beef : 50#

Total Cost assuming 1,000 lb. cow, at $3.25/#

Approximate Freezer space needed – 3 cubic feet