Description
Cuts Include:
Chuck / Arm Roast, 3#
Ribeye Steak, 2#
Porterhouse of Tbone Steak, 2#
Sirloin Steak, 1#
Brisket, 2#
Short Ribs, 2#
Ground Beef, 3#
Ground Beef Circular Patties, 2#
Cubed Steak / Country Fried Steak, 3#
Total Amount of Beef – 22#
Total Cost Assuming 1,000 lb. Cow, at $3.25/#
Approximate Freezer Space Needed : 2 cubic feet
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